Muglai Paratha

INGREDIENTS:
Maida (4 cups).

Salt to taste. 
Baking powder (1 TBs).
Oil .
Water for kneading. 
Eggs (3).
Very finely chopped onions (1).
Finely chopped green chilies and coriander. 
Black pepper powder. 

PROCEDURE:
Heat about 4 TBs of oil and add to maida, add salt, pinch of sugar, baking powder and mix well, so that all ingredients gets mixed up well. Now add little little water and start kneading it to a tight dough.
Apply little more oil to it the dough and keep it aside.
Now in a bowl, mix onions, chillies, coriander, salt, blackpepper powder and as mixing all the ingredients is done add eggs and beat them well.
Now make big big dumplings out of dough give them a round shape and them roll them on rolling pin to a thin flat circle.
Now add the beaten eggs mixture with the help of spoon in the center of the flat circular dough, fold it from two opposite sides, then to another opposite side, as of now the circular dough will be stuffed and given a shape of square.

Now fry them in a pan on all sides to golden brown and serve it with sauce and potato curry or chicken gravy.
Enjoy its greatness  and royal mugal tasty paratha.