Chena Baingan Bharta / Paneer Eggplat Bharta

INGREDIENTS:

Brinjal roast (1).

Chena made of 2 cups of milk. 

Curd (2 TBs).

Chopped Onion (2).

Chopped tomato (2).

Chopped green chilies.

Green peas (a fistful).

Ginger paste (1 Tsp).

Garlic paste (1 Tsp).

Fenugreek seeds (1/2 Tsp).

Dried red chili (1).

Chopped coriander. 

Mustard oil (2 TBs).

Garam masala powder (1/4 Tsp).

PROCEDURE:

Deskin the roasted brinjal once it gets cooled, them mashed the pulp with hand, add chena and curd to it and mix well, check that whole roasted brinjal plant gets mashed well. 

Heat oil in a pan add fenugreek seeds, dried red chili saute well, add garlic and saute well. 

Now add onions and saute golden brown, add tomatoes, salt and cook till oil leaves the walls of pan, now add chopped green chilies, ginger paste, garam masala powder and saute well, now add already mashed brinjal pulp and saute well, till it gets cooked and excess water reduces. Add green peas and cook well. 

Once cooked off the flame and garnish with coriander and stir well. serve with roti, paratha or chapati. Enjoy its great taste.