INGREDIENTS:
Sewaiye (1 roll).
Milk (3-4 cups).
Ghee (1 TBs).
Sugar (3/4 cup).pes
Bay leaves.
Dry fruits of different types.
PROCEDURE:
Heat ghee in a vessel, add bay leaves and dry fruits and saute them golden colour.
Now remove the dry fruits slowly and add sewaiye to it, roast themand remove. And add milk to a pan let the milk boil and sugar to it and allow it to boil, Now add roasted sewaiye to it, stir well and off the flame. Now add roasted dry fruits to it, stir well and serve. Enjoy sheer khurma to the fullest, it taste great.
Sewaiye (1 roll).
Milk (3-4 cups).
Ghee (1 TBs).
Sugar (3/4 cup).pes
Bay leaves.
Dry fruits of different types.
PROCEDURE:
Heat ghee in a vessel, add bay leaves and dry fruits and saute them golden colour.
Now remove the dry fruits slowly and add sewaiye to it, roast themand remove. And add milk to a pan let the milk boil and sugar to it and allow it to boil, Now add roasted sewaiye to it, stir well and off the flame. Now add roasted dry fruits to it, stir well and serve. Enjoy sheer khurma to the fullest, it taste great.
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