INGREDIENTS:
Brinjal neatly cut (1 whole).
Mustard paste (1/2 cup).
Salt to taste.
Sugar (a Tsp).
Kalonji (a pinch).
Green peas (1/2 cup).
Green chilies (3-4).
Turmeric powder (1 TBs).
Red chili powder (1 Tsp).
Mustard oil (3-4 TBs).
PROCEDURE:
Apply salt, pinch of chili and fry the brinjal in mustard oil to light brown and keep aside,
In the same oil add kalonji, as they pop up add mustard paste, green peas, green chilies,salt, turmeric powder, chili powder and saute it, add little water and allow it to boil, as it boils add fried brinjal and allow it to cook for 2 minutes, add sugar and mustard oil stir and off the flame.
Brinjal neatly cut (1 whole).
Mustard paste (1/2 cup).
Salt to taste.
Sugar (a Tsp).
Kalonji (a pinch).
Green peas (1/2 cup).
Green chilies (3-4).
Turmeric powder (1 TBs).
Red chili powder (1 Tsp).
Mustard oil (3-4 TBs).
PROCEDURE:
Apply salt, pinch of chili and fry the brinjal in mustard oil to light brown and keep aside,
In the same oil add kalonji, as they pop up add mustard paste, green peas, green chilies,salt, turmeric powder, chili powder and saute it, add little water and allow it to boil, as it boils add fried brinjal and allow it to cook for 2 minutes, add sugar and mustard oil stir and off the flame.
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