Methi Misran Dal / All mixed Fenugreek Dal

INGREDIENTS:
Moong dal (1 TBs).
Masoor dal (1 TBs).
Urad dal (1 TBs).
Chana dal (1 TBs).
Arhaar dal (1 TBs).
Matar dal (1 TBs).
Chick peas (1 TBs).
Green Moong dal (1 TBs).
Chopped green chilies .
Salt to taste. 
Red chili powder (1 Tsp), Turmeric powder (1 TBs).
Chopped onions (1).
Chopped tomatoes (1).
Chopped ginger (1 TBs), Chopped garlic (1 Tsp).
Chopped fenugreek leaves (2 cups).
Cumin seeds (1 Tsp), Dried red chili (2), Fenugreek seeds (4-5).
Oil  (3-4).

PROCEDURE:
Mix all dal and soak them over night or atleast for 3-4 hours, now pressure cook them for 1 whistle and keep aside.
Now heat oil in a pan and add cumin seeds, fenugreek seeds, dried red chili and bay leaves.
Now add garlic, as aroma of garlic lingers around add onions, fry them golden brown, now add tomatoes, ginger, garlic and saute well, now add fenugreek leaves, green chilies and fry them well, add salt.
Now as all ingredients are fried well, add red chili powder, turmeric powder and saute, now add boiled dal and cook for few minutes by stirring well.
Top in some ghee and off the flame. Enjoy methi dal. Its great and very healthy.