![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRQ8_37vckTA470co6-lP8GbWD97M6KUpRRHR81lgZBHmgqGKTdGUjOviyz2HcNSoBunTDdm9ChMd90TKVEy9lRv1sl3DemVUbhLadb867Yx6BfElnj2ODumC-oeXuD7k931jKXwByEya/s1600/20141209_173013.jpg)
Water (2 cups).
Lemon juice (1/2 Tsp).
Rock salt (pinch of).
Ginger paste (1/2 Tsp).
Tea leaves (1 Tsp).
PROCEDURE:
Heat water with rocksalt, ginger as it comes to boil add tea leaves, boil for a minute and off the flame.
Leave it closed for a minute and them strain them into cups, add lemon juice and sweetener as per requirement.
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