Bidisha's Corner

Wednesday, 17 December 2014

Corn-Bread Hotch Potch.....Kids friendly

INGREDIENTS:
Sweet corn kernals (1 cup).
Salt to taste. 
Pepper powder to taste. 
Chopped spring onions, chopped green chilies,
Chopped capsicum, Chopped tomatoes.
Chopped babycorn.
Oil (2 Tsp).

PROCEDURE:
Heat oil in a pan add all the above ingredients, except bread and saute well, saute till all ingredients are fried well.
Now add torn bread crumbs and saute well.
Mix well and off the flame.
Serve with sauce if required.
Kids will love this dish.

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