INGREDIENTS:
Cauliflower cut (2).
Salt to taste.
Chopped tomatoes (4).
Baby potatoes (8-10).
Green peas (1 cup).
Cumin powder (1 TBs), Coriander powder(1 TBs), Turmeric powder (1 Tsp), Red chili powder (1 Tsp), Garam masala powder (1 TBs).
Chopped coriander.
Ghee (1 TBs), Oil (10ml).
Dried red chilies, cumin seeds.
PROCEDURE:
Fry cauliflower and keep aside, fry baby potatoes and keep them aside.
Now in the oil add cumin seeds, dried red chili and bay leaves, add tomatoes, salt and fry till oil leaves from the walls of pan, and now in a bowl, mix cumin powder, turmeric powder, coriander powder, chili powder, garam masala powder and water.
Now add the paste to the pan where tomatoes are getting cooked, cook till oil leaves the walls of pan.
Now as the ingredients are cooked well, add fried potatoes, cauliflower and mix well, now add water and allow the whole thing to boil and as the contents are cooked well and cauliflowers are turning soft, add green peas and allow it to cook for a minute or two, add ghee and off the flame.
Serve it with poori, paratha or rice. Enjoy the great taste gobi with baby potatoes, and fresh green peas. Veggies in winter have there own taste.
Cauliflower cut (2).
Salt to taste.
Chopped tomatoes (4).
Baby potatoes (8-10).
Green peas (1 cup).
Cumin powder (1 TBs), Coriander powder(1 TBs), Turmeric powder (1 Tsp), Red chili powder (1 Tsp), Garam masala powder (1 TBs).
Chopped coriander.
Ghee (1 TBs), Oil (10ml).
Dried red chilies, cumin seeds.
PROCEDURE:
Fry cauliflower and keep aside, fry baby potatoes and keep them aside.
Now in the oil add cumin seeds, dried red chili and bay leaves, add tomatoes, salt and fry till oil leaves from the walls of pan, and now in a bowl, mix cumin powder, turmeric powder, coriander powder, chili powder, garam masala powder and water.
Now add the paste to the pan where tomatoes are getting cooked, cook till oil leaves the walls of pan.
Now as the ingredients are cooked well, add fried potatoes, cauliflower and mix well, now add water and allow the whole thing to boil and as the contents are cooked well and cauliflowers are turning soft, add green peas and allow it to cook for a minute or two, add ghee and off the flame.
Serve it with poori, paratha or rice. Enjoy the great taste gobi with baby potatoes, and fresh green peas. Veggies in winter have there own taste.
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