INGREDIENTS:
Maida / Refined flour (1-1/4 cup).
Salt a pinch of.
Sugar a pinch of.
Baking powder (1 Tsp).
Refined oil (2 TBs).
Ghee (2 TBs).
Oil for frying.
For Sugar Syrup, boil together 1 cup sugar and 1 cup of water, till a syrup is formed.
PROCEDURE:
In a bowl, mix 1 cup of maida with oil, pinch of sugar and salt, baking powder and mix well, so that all ingredients mixes up properly, now add little little water and knead a soft dough.
Keep it aside for 30 minutes untouched.
Now make 4 dumplings and roll two of them flat as identical.
Apply 1/2 TBs of ghee on both and sprinkle some maida and mix well and spread it all over the rolled flat dough.
Stack one upon the other, roll them and keep aside.
Repeat the same with other two dumplings.
Now we got two rolled doughs, now cut them each into small small rolls.
Heat enough oil in a pan, then lower the flame.
Fry them each slowly to golden brown, as then remove them and drop into sugar syrup and dip them well in sugar syrup for 1-2 minutes and then remove into serving plate.
Enjoy its greatness and may be share.
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| khaja |
Salt a pinch of.
Sugar a pinch of.
Baking powder (1 Tsp).
Refined oil (2 TBs).
Ghee (2 TBs).
Oil for frying.
For Sugar Syrup, boil together 1 cup sugar and 1 cup of water, till a syrup is formed.
PROCEDURE:
In a bowl, mix 1 cup of maida with oil, pinch of sugar and salt, baking powder and mix well, so that all ingredients mixes up properly, now add little little water and knead a soft dough.
Keep it aside for 30 minutes untouched.
Now make 4 dumplings and roll two of them flat as identical.
Apply 1/2 TBs of ghee on both and sprinkle some maida and mix well and spread it all over the rolled flat dough.
Stack one upon the other, roll them and keep aside.
Repeat the same with other two dumplings.
Now we got two rolled doughs, now cut them each into small small rolls.
 |
| Khaja Mould roll |
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| Frying Khaja rolls |
Heat enough oil in a pan, then lower the flame.
Fry them each slowly to golden brown, as then remove them and drop into sugar syrup and dip them well in sugar syrup for 1-2 minutes and then remove into serving plate.
Enjoy its greatness and may be share.
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