Chicken Nawabi Lajawab

INGREDIENTS:
Chicken cut into pieces (500gms).

Salt to taste.
Vinegar (1 TBs).
Curd (2 TBs).
Ginger paste (1 TBs), Garlic (1 Tsp).
Red chili powder (1 Tsp), Kashmiri chili powder (1 TBs).
Turmeric powder (1 Tsp).
Cashew and raisins paste (1 TBs).
Chopped tomatoes (1 Cup), Chopped onion (1 cup).
Garam masala powder (1 TBs).
Coriander powder (1 Tsp).
Oil for frying.

PROCEDURE:
Marinate chicken with vinegar, salt for 60 minutes.
Now ad little oil in a pan and fry the chicken pieces to golden brown and keep aside.
In a neat pan add 1 TBs of oil, now add onions and fry them golden brown. And paste the brown fried onions.
Now heat little more oil to the pan and add whole garam masala and saute them golden brown now add fried onions paste, tomatoes and salt and cook till oil leaves the walls of pan.
Now add chili powder, kashmiri powder, turmeric powder, curd, cashew paste, coriander powder and cook till all ingredients gets cooked up.
Now add fried chicken and little water and cook in closed.
Cook till chicken gets softer and consistency of gravy is obtained.
Garnish with coriander and off the flame. Add little butter and serve it with pulao, roti or poori.
Enjoy its royal taste, and creamy gravy.