INGREDIENTS:
Besan (3 cups).
Wheat flour /Atta (3/4 cups).
Salt to taste.
Chopped green chilies and coriander.
Chopped onions (1).
Turmeric powder (1 Tsp), Red chili powder(1 Tsp).
Cumin seeds powder and Ajwain(carom) powder (1 TBs).
Oil for cooking.
PROCEDURE:
In a big bowl mix all the ingredients except oil and add little water start kneading the dough.
Knead well so that a tight dough is formed.
Closed keep it untouched for 15-20 minutes.
Now divide into small small portions and roll them on rolling pin and flatten them.
Now heat a tawa and roast the rolled dough with little oil on both sides and our missi ki roti is ready to be served with curry.
Best tasted when small amount of butter applied on missi ki roti.
Besan (3 cups).
Wheat flour /Atta (3/4 cups).
Salt to taste.
Chopped green chilies and coriander.
Chopped onions (1).
Turmeric powder (1 Tsp), Red chili powder(1 Tsp).
Cumin seeds powder and Ajwain(carom) powder (1 TBs).
Oil for cooking.
PROCEDURE:
In a big bowl mix all the ingredients except oil and add little water start kneading the dough.
Knead well so that a tight dough is formed.
Closed keep it untouched for 15-20 minutes.
Now divide into small small portions and roll them on rolling pin and flatten them.
Now heat a tawa and roast the rolled dough with little oil on both sides and our missi ki roti is ready to be served with curry.
Best tasted when small amount of butter applied on missi ki roti.
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