INGREDIENTS:
Palak / Spinach (1 bunch of).
Salt to taste.
Cumin powder (1 Tsp).
Ginger 1inch cube chopped.
Green chilies (as per taste). (for kids avoid it).
Maida (1 cup).
Atta (1 cup).
Sugar (1/2 Tsp).
Oil.
PROCEDURE:
In pressure cooker add palak and salt and cook in open for a minute or two, automatically water emits from spinach, now add ginger, cumin powder, green chilies, sugar and close the lid and pressure cook it for one whistle, off the flame and remove the lid.
You will find spinach got cooked and reduce to little, now grind the content to paste and keep aside.
Now in a big bowl take maida and atta and mix them properly, now add the palak pulp little by little and mix it well, form a tight dough and wrap it up with dabbed cloth and keep aside for 20 minutes.
Now divide the dough to small small dumplings, and roll in on rolling pin, give it a shape or a circle flattened.
Heat oil in a pan enough to fry the pooris.
Now as the oil is done, fry the pooris, our fluffy fluffy, healthy palak puri is done, and ready to be enjoyed in breakfast or dinner.
Even kids would love it.
Palak / Spinach (1 bunch of).
Cumin powder (1 Tsp).
Ginger 1inch cube chopped.
Green chilies (as per taste). (for kids avoid it).
Maida (1 cup).
Atta (1 cup).
Sugar (1/2 Tsp).
Oil.
PROCEDURE:
In pressure cooker add palak and salt and cook in open for a minute or two, automatically water emits from spinach, now add ginger, cumin powder, green chilies, sugar and close the lid and pressure cook it for one whistle, off the flame and remove the lid.
You will find spinach got cooked and reduce to little, now grind the content to paste and keep aside.
Now in a big bowl take maida and atta and mix them properly, now add the palak pulp little by little and mix it well, form a tight dough and wrap it up with dabbed cloth and keep aside for 20 minutes.
Now divide the dough to small small dumplings, and roll in on rolling pin, give it a shape or a circle flattened.
Heat oil in a pan enough to fry the pooris.
Now as the oil is done, fry the pooris, our fluffy fluffy, healthy palak puri is done, and ready to be enjoyed in breakfast or dinner.
Even kids would love it.
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