INGREDIENTS:
Broccoli neatly cut into small pieces (1 cup).
Mushroom neatly cut (1 cup).
Fenugreek leaves (3 cups).
Salt to taste.
Tomatoes paste (1 ).
Green chilies.
Ginger paste (1/2 tsp).
oil for cooking (4 TBs).
PROCEDURE:
Heat oil in a pan and saute the groccoli in it, now add mushroom and saute it well, now add chopped fenugreek leaves and cook them by adding salt and gradually add tomatoes paste, ginger paste and cook well, cook till oil leaves the walls of pan and contents in the pan gets cooked well. As they are getting cooked add little amount of water so that contents don't burn up, add green chilies and saute well and off the flame. Check that the whole item should be gravy, saucy type. Serve it hot with naan, chapati or paratha and enjoy its greatness and goodness.
Broccoli neatly cut into small pieces (1 cup).Mushroom neatly cut (1 cup).
Fenugreek leaves (3 cups).
Salt to taste.
Tomatoes paste (1 ).
Green chilies.
Ginger paste (1/2 tsp).
oil for cooking (4 TBs).
PROCEDURE:
Heat oil in a pan and saute the groccoli in it, now add mushroom and saute it well, now add chopped fenugreek leaves and cook them by adding salt and gradually add tomatoes paste, ginger paste and cook well, cook till oil leaves the walls of pan and contents in the pan gets cooked well. As they are getting cooked add little amount of water so that contents don't burn up, add green chilies and saute well and off the flame. Check that the whole item should be gravy, saucy type. Serve it hot with naan, chapati or paratha and enjoy its greatness and goodness.
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