INGREDIENTS:
Cauliflower neatly cut to small pieces (1 whole).
Dried red chilies (2).
Salt to taste.
Red chili powder (1 Tsp).
Turmeric powder (a pinch of).
Kalonji (a pinch of).
Oil for frying (1 1/2 TBs).
PROCEDURE:
Neatly wash the cauliflowers as tiny creeping insects might hide inside the flowers, if required drop them once in boiling water and remove.
Now heat oil in a pan and as oil gets heated well, add a pinch of kalonji and dried red chili as they start poping up add cauliflower and start frying, saute occasionally so that contents of the pan dont burn up.
As you find cauliflower is getting fried add salt and keep stirring.
Now as its almost done add turmeric powder, chili powder and again fry it for 2 minutes and the off the flame.
Push the fried cauliflower to the walls of pan or wok, leaving the center to collect the oil.
After few minutes slowly with the help of ladle collect the fried cauliflower in serving bowl and serve it with poori, roti or dal chawal.
Cauliflower neatly cut to small pieces (1 whole).
Dried red chilies (2).
Salt to taste.
Red chili powder (1 Tsp).
Turmeric powder (a pinch of).
Kalonji (a pinch of).
Oil for frying (1 1/2 TBs).
PROCEDURE:
Neatly wash the cauliflowers as tiny creeping insects might hide inside the flowers, if required drop them once in boiling water and remove.
Now heat oil in a pan and as oil gets heated well, add a pinch of kalonji and dried red chili as they start poping up add cauliflower and start frying, saute occasionally so that contents of the pan dont burn up.
As you find cauliflower is getting fried add salt and keep stirring.
Now as its almost done add turmeric powder, chili powder and again fry it for 2 minutes and the off the flame.
Push the fried cauliflower to the walls of pan or wok, leaving the center to collect the oil.
After few minutes slowly with the help of ladle collect the fried cauliflower in serving bowl and serve it with poori, roti or dal chawal.
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