Stuffed Gujiya

Tasty stuffed stomach filling gujiya is good to go with tea or coffee in the evening.

INGREDIENTS:

FOR GUJIYA:

             Maida (200gms).

            Oil as per requirement.

            Sugar (1 Tablespoon).

            Salt to taste.

            Water as per requirement.

FOR STUFFING:

            Groundnut powder(10gms).

            Dry coconut powder(5-6 Tablespoons).

            Seasum seeds (3-4 Tablespoons).

            Kaju, kismis (2 Tablespoons each).

            Ghee (1 Tablespoon)

            Suji open fried (10gms).

PROCEDURE:

GUJIYA:  Make soft dough with maida,heated oil(6 tablespoon), sugar, salt and water and set aside.

STUFFING: Heat oil in a pan add ghee and fry all the ingredients i.e., groundnut powder, dry coconut powder, seasum seeds, kaju, kismis, suji and keep aside.

Now make small small balls with the dough and with the help of chakla belan (rolling pin) make thin flat round circle like puris, now in half segment add 1 TBs of stuffing or the quantity it can hold, (do not add more then it might come out while frying), and fold it and close the side by pressing it with hand try to give it a good shape( a half circle). Similarly make with all the small small moulds and set aside the gujiyas.

Now heat half kadai oil and deep fry gujiyas in simmer till golden brown and set aside to cool it.

Serve it once they ar cooled, Crispy tasty gujiya are ready, it can be preserved for 10-15days.