Its a Moglai Dish famous in all parts of Asia and even in western countries. Its best to cook Tandoori chicken in tandoor, but you can even try it at home in OTG or Microwave in grill mode.
INGREDIENTS:
Chicken Tangri/ Legs (5-6).
Curd (1/2 cup).
Ginger-Garlic paste (1 TBs), Onion paste (1 TBs).
Lemon Juice (1/4 cup).
Chat Masala (1 Tsp), Red Chilli Powder (1 Tsp), Coriander Powder (1 Tsp).
Salt to taste, Food red colour (1/2 Tsp), Turmeric powder (a pinch).
Oil (1 Tsp).
PROCEDURE:
In a bowl add curd, ginger-garlic paste, lemon juice, red chilli powder, coriander powder, salt, colour, turmeric powder, onion paste and mix them up well. Now marinate the chicken legs in this mixture for an hour or two.
Now after marination pre-heat the oven at 250 degrees for 10min. Now take a silver foil and place the chicken pieces in them and place them inside the OTG for 20min. Then remove the foil and roast the chicken for another 10minutes. Now sprinkle some chat masala over it and serve it hot. Enjoy the roasted soft soft tangri kebabs.
INGREDIENTS:
Chicken Tangri/ Legs (5-6).
Curd (1/2 cup).
Ginger-Garlic paste (1 TBs), Onion paste (1 TBs).
Lemon Juice (1/4 cup).
Chat Masala (1 Tsp), Red Chilli Powder (1 Tsp), Coriander Powder (1 Tsp).
Salt to taste, Food red colour (1/2 Tsp), Turmeric powder (a pinch).
Oil (1 Tsp).
PROCEDURE:
In a bowl add curd, ginger-garlic paste, lemon juice, red chilli powder, coriander powder, salt, colour, turmeric powder, onion paste and mix them up well. Now marinate the chicken legs in this mixture for an hour or two.
Now after marination pre-heat the oven at 250 degrees for 10min. Now take a silver foil and place the chicken pieces in them and place them inside the OTG for 20min. Then remove the foil and roast the chicken for another 10minutes. Now sprinkle some chat masala over it and serve it hot. Enjoy the roasted soft soft tangri kebabs.
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