Pudina Sherbat / Mint Juice

This mint juice also has spice powders like cumin powder which again is good for digestion plus black salt which is again good for digestion. lemon juice is added to preserve the green color of the mint.

• INgredients
• 1.5 cups mint leaves/pudina
• 9-10 tbsp powdered jaggery or sugar
• ½ cup water
• ½ tsp black salt
• 1 tsp cumin powder/jeera powder
• 3-4 tsp lemon juice

INSTRUCTIONS

1. remove the mint leaves from the stems. rinse in water for a couple of times
2. add all the ingredients in a blender and blend to a smooth paste.
3. strain the whole mixture.
4. take ¼ amount of the strained mint juice. add ¾ amount of water. stir.
5. add ice cubes and serve chilled mint juice.

NOTES

Sweetness can be adjusted as per your preferences.

You can also add sugar or honey instead of jaggery.