Its a dish mostly loved and relished by many Indians, whenever winter brings red red carrot along with, our heart longs for gajar ka halwa.....the most desired simple dessert.
INGREDIENTS:
Gajar or Carrot grated (1kg).
Ghee (10-15ml).
Sugar (200gms or asper requirement).
Milk (500ml).
Elachi powder (cinammon) (2 Tea spoons).
Dry fruits (kaju, kismiss, almonds, pista).
PROCEDURE:
Heat ghee in a pressure cooker add grated carrot to it and saute well, now add milk and pressure cook it till carrot is tender soft, now add sugar and cook it in simmer mode, now as you see the sugar melted and halwa is cooked add elachi powder, kaju, kismiss, almonds,pista and stir well. Now as you see oil leaves the walls of pan off the flame and serve it hot. Your yummy dessert is ready for dinner.
INGREDIENTS:
Gajar or Carrot grated (1kg).
Ghee (10-15ml).
Sugar (200gms or asper requirement).
Milk (500ml).Elachi powder (cinammon) (2 Tea spoons).
Dry fruits (kaju, kismiss, almonds, pista).
PROCEDURE:
Heat ghee in a pressure cooker add grated carrot to it and saute well, now add milk and pressure cook it till carrot is tender soft, now add sugar and cook it in simmer mode, now as you see the sugar melted and halwa is cooked add elachi powder, kaju, kismiss, almonds,pista and stir well. Now as you see oil leaves the walls of pan off the flame and serve it hot. Your yummy dessert is ready for dinner.
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