Name itself says the menu would be very tangy and tasty, best served with rice or roti. Its a 15-20min best receipe for tangy lovers.
INGREDIENTS:
Chicken (500gms).
Curd (200gms).
Chopped onions (2 big).
Chopped tomatoes (1 big).
Chopped capsicum (1 big).
Green chillies (5-6).
Ginger-garlic paste (1 TBs).
Saunf/Fennel seeds
Salt as per taste.
Lemon juice (2 TBs).
Sugar (a pinch), Turmeric powder (a pinch), chilli powder (1 Tsp), coriander powder (1 Tsp), garam masala powder (1 Tsp).
PROCEDURE:
Marinate chicken with curd, salt and ginger-garlic paste for (30-60)min. Now heat oil in a pan add saunf , whole garam masala and saute, now add chopped onions, capsicum and fry them till golden brown with sugar. As they turn golden brown add chopped tomatoes and salt to it, as the tomatoes turns tender soft add turmeric powder, chilli powder, coriander powder, garam masala powder and cook, if required add little water so that contents of the pan doesn't burn up, as the contents turns to red paste add marinated chicken and green chillies to it, stir well and close the lid and let it cook in simmer flame till chicken pieces turn tender and gets cooked well. Now as the chicken pieces gets cooked add lemon juice to it, now off the flame and transfer it from cooking pan to serving bowl. You can feel a tangy aroma lingering near your nose, the aroma itself is so attractive and taste is just awesome. Best receipe for tangy lovers.
INGREDIENTS:
Chicken (500gms).
Curd (200gms).
Chopped onions (2 big).
Chopped tomatoes (1 big).
Chopped capsicum (1 big).
Green chillies (5-6).
Ginger-garlic paste (1 TBs).
Saunf/Fennel seeds
Salt as per taste.
Lemon juice (2 TBs).
Sugar (a pinch), Turmeric powder (a pinch), chilli powder (1 Tsp), coriander powder (1 Tsp), garam masala powder (1 Tsp).
PROCEDURE:
Marinate chicken with curd, salt and ginger-garlic paste for (30-60)min. Now heat oil in a pan add saunf , whole garam masala and saute, now add chopped onions, capsicum and fry them till golden brown with sugar. As they turn golden brown add chopped tomatoes and salt to it, as the tomatoes turns tender soft add turmeric powder, chilli powder, coriander powder, garam masala powder and cook, if required add little water so that contents of the pan doesn't burn up, as the contents turns to red paste add marinated chicken and green chillies to it, stir well and close the lid and let it cook in simmer flame till chicken pieces turn tender and gets cooked well. Now as the chicken pieces gets cooked add lemon juice to it, now off the flame and transfer it from cooking pan to serving bowl. You can feel a tangy aroma lingering near your nose, the aroma itself is so attractive and taste is just awesome. Best receipe for tangy lovers.
No comments:
Post a Comment