Shammi Kebab (Tikia)

This recipe is made of minced mutton, its a starter kebab, but it is not prepared either in tandoor or OTG, but its fried with very little ghee or oil in flat-end saucepan. Few steps away from Shammi Kebab.

INGREDIENTS:
Minced Mutton boiled with very little water and salt (250gms).
Chopped onions (1 cup).
Chopped green chillies (2 TBs).
Ginger-garlic chopped (2 TBs each).
Garam masala (1 tsp), Turmeric powder(a pinch).
Salt to taste.
Crushed black pepper( 2 TBs).
Sattu( Bengalgram powder) (1/2 cup).
Red chilli powder (1 TBs).
Eggs (1).

PROCEDURE:
Grind boiled and drained mutton, ginger, garlic, garam masala powder, eggs, turmeric powder red chilli powder and egg to a fine paste and remove it in a clean bowl. Now add crushed blackpepper , chopped onions, green chillies and sattu to it and knead it tightly. Now it soft oils hands make small small balls of keba
bs and set aside.
Now heat little oil in a flat-end saucepan and fry the kebabs brown on both the sides and once they are fried properly remove from pan and serve it hot in a plate with sauce and hot steaming tea or coffee or chilled cold drinks. Enjoy the kebabs.