Kela - Chena Kofta / Raw Banana-Paneer-Kofta

INGREDIENTS:
Raw Banana (2) cut into two pieces and boiled then peeled.
Chena made by adding lemon juice to 2 cups of milk.
Boiled potato (1/2).
Besan (1 TBs).
Collect the solid milk and keep aside the extracted water for further use. 
Curd (1 cup).
Chopped green chilies and coriander leaves.
Salt to taste.
Ginger paste (1 Tsp).
Kashmiri mirch powder (1 Tsp).
Red chili powder as required. 
Turmeric powder (1 Tsp).
Garam masala powder (1 Tsp).
Oil for frying. Ghee (1 Tsp).
Coriander powder (1 Tsp).

PROCEDURE:
Mash boiled potato, boiled banana and chena well, add salt, chili powder, turmeric powder, coriander leaves, green chilies and besan and knead well.
Form small balls and deep fry them golden brown and keep aside.
Remove excess oil and follow with very little say about 1 Tsp oil.
Now add kashmiri powder and saute well.
Add curd and stir well.
Now add salt, chili powder, turmeric powder, pinch of sugar, coriander powder, ginger paste. and stir well.
Now as oil starts extracting form contents of pan, add required amount of water for gravy and as gravy starts to boil add fried kofta balls and then add ghee, garam masala and off the flame.