Tomato Puree Authentic and homemade.

INGREDIENTS:
Tomatoes (8-10).
Water for boiling.
Salt to taste.
Garlic crushed (2 Tsp).
Olive oil (1 Tsp).

PROCEDURE:
In a pressure cooker add tomatoes and little water after removing the nots with sharp end knife.
Now slowly remove the tomatoes and peel-off the skin.
Now chop them and grind to paste.
In a wok add olive oil, and toss garlic in it.
As the garlic pops well add tomatoes paste and saute well, till puree becomes thick and cooked up well.
Cool it and store in refrigerator for further use.