Kishmis-Elachi Dum Aloo / Cardamom-Raisins Dum Potato

INGREDIENTS:
Potatoes peeled and diced.
Salt to taste.
Curd (1 cup).
Red chili powder (1 Tsp), 
Turmeric powder (1 Tsp).
Kashmiri chili powder (1 Tsp).
Raisins (fistful).
Cardamom (10-20).
Green chilies.
Pinch of salt.
Coriander leaves chopped.

PROCEDURE:
In pressure cooker add all the ingredients except coriander leaves and sugar and pressure cook it for 3-5 whistles.
Add sugar, ghee and chopped coriander and stir well.
Serve with roti, naan or poori and enjoy.