INGREDIENTS: Lotus stem Chopped circular (2 cups).
Cornflour (1 TBs).
Salt to taste.
Besan (1 Tsp).
Oil for frying.
Chat masala.
PROCEDURE:
Mix cornflour, besan, salt and red chili powder and mix well.
Heat oil in a pan well, and deep fry crisp and golden brown the lotus stems and remove from oil in an absorbent paper.
Sprinkle little chat masala and enjoy its awesome crisp taste.
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