INGREDIENTS:
Maida (1 cup).
Yeast (1/4 Tsp).
Salt to taste.
Mozzarella cheese and cheddar cheese.
Mayonnaise (1 TBs).
Fresh chopped capsicum, tomatoes, corns, olives, pepparika.
Semi cooked Chicken chopped into pieces.
Aluminum foil.
Oregano.
Olive oil.
PROCEDURE:
Knead maida with yeast, little olive oil and water and make a smooth dough.
Place the dough untouched for 4 hours, you can see it gets fluffy and swells.
Now roll it soft with finger tips and place the rolled dough on aluminum foil.
Now add tomatoes puree and spread it wide.
Now add mayonnaise and spread it.
Add all veggies, spread them in systematic manner.
Now sprinkle bit of oil and salt.
Add chopped chicken pieces to it.
Now add grated cheese all over the veggies stuffed pizza base.
In the meanwhile preheat oven atleast for 10 minutes.
Now place the whole stuffed pizza inside the oven, cook it at 180-200 degrees for 8-12 minutes.
Now slowly remove the pizza and sprinkle oregano and enjoy yummy tasty pizza at home in just few steps.
Maida (1 cup).
Yeast (1/4 Tsp).
Salt to taste.
Mozzarella cheese and cheddar cheese.
Mayonnaise (1 TBs).
Fresh chopped capsicum, tomatoes, corns, olives, pepparika.
Semi cooked Chicken chopped into pieces.
Aluminum foil.
Oregano.
Olive oil.
PROCEDURE:
Knead maida with yeast, little olive oil and water and make a smooth dough.
Place the dough untouched for 4 hours, you can see it gets fluffy and swells.
Now roll it soft with finger tips and place the rolled dough on aluminum foil.
Now add tomatoes puree and spread it wide.
Now add mayonnaise and spread it.
Add all veggies, spread them in systematic manner.
Now sprinkle bit of oil and salt.
Add chopped chicken pieces to it.
Now add grated cheese all over the veggies stuffed pizza base.
In the meanwhile preheat oven atleast for 10 minutes.
Now place the whole stuffed pizza inside the oven, cook it at 180-200 degrees for 8-12 minutes.
Now slowly remove the pizza and sprinkle oregano and enjoy yummy tasty pizza at home in just few steps.
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