Dhaniya-Methiya Paneer

INGREDIENTS:

Paneer  diced (250 gms).

Salt to taste. 

Oil for cooking.

Kasuri methi (fist full). 

Crushed coriander (1 TBs).

Saunf / Fennel seeds (1 Tsp).

Diced onions, Baby corn, Capsicum and Tomatoes (1 each).

Red chili powder (1 Tsp).

Coriander Powder (1 TBs).

Garam masala powder (1 Tsp).

Ghee (1 TBs).

PROCEDURE:

Heat half of ghee and saute paneer to golden brown. 

Now add oil in a pan and season crushed coriander, fennel seeds and as they pop up add onions, capsicum, baby corn and saute them brown. 

Now add tomatoes, ginger paste it them and saute well. 

Add kasuri methi red chili powder, turmeric powder, coriander powder and saute well, if required add little water but don't allow the contents in the pan to burn up. 

As the contents are cooked well and oil extracts from the pan add  little water for gravy and saute well. 

As it boils add fried paneer and saute well. 

Add garam masala powder and ghee and allow it to boil and off the flame.