Dhaniya Kadhi

INGREDIENTS:
Coriander chopped (1 bunch).
Besan (2 TBs).
Curd a bowl of.
Baking powder (a pinch of).
Salt to taste.
Red chili powder (1 Tsp).
Turmeric powder (1 Tsp).
Curry leaves.
Oil.
Urad dal, Bengal gram, Mustard seeds (all a little).
Dried red chilies.

PROCEDURE:
In a bowl add coriander, 3/4  besan, pinch of salt, chili powder, baking powder and turmeric and mix well, by adding little water.
Fry them in little amount as pakoda and keep aside.
In a pan with 1 Tsp oil add urad dal, mustard seeds, bengal gram, red chili, curry leaves and stir well.
In a bowl full of curd, beat it with salt, turmeric powder, chili powder and mix well.
Now add the curd to tempered oil and stir well.
In a bowl of water equivalent to curd add besan mix well and add to pan, cook and then add fried coriander pakoda and cook for a minute and off the flame.
Serve and enjoy with rice, it cools the body temperature.