INGREDIENTS:
Masoor dal (1/4 cup).
Masoor dal (1/4 cup).
Moong da (1/4 cup).
Chana dal (1/4 cup).
Matar dal (1/4 cup).
Yellow peas sal (1/2 cup).
Urad dal (1/4 cup).
Rajma dal (1/4 cup).
Can be made with innumerable number of dals.
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Chopped ginger (1 TBs).
Salt to taste.
Oil / Ghee.
Oil / Ghee.
Red chili powder (1 TBs), Turmeric powder (1/2 TBs).
Dried red chilies (1 Tsp).
Cumin seeds (1 Tsp).
PROCEDURE:
Take all the dal in a bowl and soak them for 4 hours, now pressure cook the dal till dal is boiled well, keep it aside.
Heat oil in a pan, add cumin seeds, dried red chillies and as they pop up, add onions and saute them golden brown, now add tomatoes, salt and saute them till oil is extracted from the contents of the pan.
Add ginger paste, chili powder, turmeric powder to the contents of the pan and saute well.
Add the boiled dal and saute them well, cook till it gets to boil and as it starts boiling, boil it for a minute or two, off the flame, garnish it with coriander leaves.
Take all the dal in a bowl and soak them for 4 hours, now pressure cook the dal till dal is boiled well, keep it aside.
Heat oil in a pan, add cumin seeds, dried red chillies and as they pop up, add onions and saute them golden brown, now add tomatoes, salt and saute them till oil is extracted from the contents of the pan.
Add ginger paste, chili powder, turmeric powder to the contents of the pan and saute well.
Add the boiled dal and saute them well, cook till it gets to boil and as it starts boiling, boil it for a minute or two, off the flame, garnish it with coriander leaves.
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