INGREDIENTS:
For Boiling:
Chick peas (2 cups soaked over night).
Salt to taste.
Red chilli powder, Turmeric powder.
Garlic pods(6-7), Garlic chopped (2 Tbs).
Garam masala whole (cinnamon, cloves, cardamom (2-3) each).
For Kebab:
Salt to taste.
Chopped onions (2 TBs).
Chopped greeen chilies ( 2 Tsp).
Chopped coriander leaves.
Oil for frying.
Maida or Cornflour (2 TBs) mixed with water to make a paste to coat the kebabs.
Maida.
PROCEDURE:
Place the soaked chick peas along with all ingredients for boiling in pressure cooker and pressure cook it till peas becomes soft, drain excess water and mash the remaining. Now add onions, chillies, lemon juice, coriander leaves and mix well, make small small dumplings like kebab and keep aside, now dip them in maida paste and then in maida powder and them fry them in well heated oil. Fry them golden brown and serve it with onions and sauce and enjoy the kebab.
For Boiling:
Chick peas (2 cups soaked over night).Salt to taste.
Red chilli powder, Turmeric powder.
Garlic pods(6-7), Garlic chopped (2 Tbs).
Garam masala whole (cinnamon, cloves, cardamom (2-3) each).
For Kebab:
Salt to taste.
Chopped onions (2 TBs).
Chopped greeen chilies ( 2 Tsp).
Chopped coriander leaves.
Oil for frying.
Maida or Cornflour (2 TBs) mixed with water to make a paste to coat the kebabs.
Maida.
PROCEDURE:
Place the soaked chick peas along with all ingredients for boiling in pressure cooker and pressure cook it till peas becomes soft, drain excess water and mash the remaining. Now add onions, chillies, lemon juice, coriander leaves and mix well, make small small dumplings like kebab and keep aside, now dip them in maida paste and then in maida powder and them fry them in well heated oil. Fry them golden brown and serve it with onions and sauce and enjoy the kebab.
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