INGREDIENTS:
Grated coconut (2 cups).
Jaggery (1 1/2 cups).
Ghee (1 Tsp).
Cardamom powder (1 Tsp). /* In case where ladoo made of jaggery cardamom powder is not mandatory, as jaggery itself is aromatic, cardamom might suppress jaggery's aroma. */
Water.
PROCEDURE:
Heat a pan/wok, add jaggery and about 1 cup of water, as jaggery melts, strain it out in to a container. Wash the pan and again place it on stove, add grated coconut and saute them slightly, now add melted-strained jaggery to it, stir well, add ghee and stir well, add cardamom powder if required and stir well, now stir it vigorously, so that contents of the pan do not stick to walls of pan, stir till you find a lump like is formed, off the flame.
Take a bowl full of water dip your hand and start making small small round dumpling out of it.
One need to be quick in making dumplings while its hot, once it cools down, it will be of no use.
Once all dumplings are made with both the hands give them a round shape and allow it to cool.
Serve it on any festive occasions, and enjoy.
Grated coconut (2 cups).
Ghee (1 Tsp).
Cardamom powder (1 Tsp). /* In case where ladoo made of jaggery cardamom powder is not mandatory, as jaggery itself is aromatic, cardamom might suppress jaggery's aroma. */
Water.
PROCEDURE:
Heat a pan/wok, add jaggery and about 1 cup of water, as jaggery melts, strain it out in to a container. Wash the pan and again place it on stove, add grated coconut and saute them slightly, now add melted-strained jaggery to it, stir well, add ghee and stir well, add cardamom powder if required and stir well, now stir it vigorously, so that contents of the pan do not stick to walls of pan, stir till you find a lump like is formed, off the flame.
Take a bowl full of water dip your hand and start making small small round dumpling out of it.
One need to be quick in making dumplings while its hot, once it cools down, it will be of no use.
Once all dumplings are made with both the hands give them a round shape and allow it to cool.
Serve it on any festive occasions, and enjoy.
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