Kheer is a must in all special days in Asia, it can be made in many ways, by changing the basic ingredient
Now we are gonna prepare dates kheer.
INGREDIENTS:
Milk (1 lit).
Dates (200 gms).
Sugar (1 cup).
Almonds chopped.
Soaked rice (1 TBs).
PROCEDURE:
Grind dates to paste and set aside. Heat milk in a bowl,add rice to it and stir it and keep stirring it, remove little milk in a cup and add the dates pulp to it, mix well and slowly and gradually add it to boiling milk, keep stiring the milk with one hand and add the paste with another hand, check that milk don't tend to break. Stir vigoursly check till rice gets cooked, and colour of dates mixes into thickening milk, now slowly add sugar, till gives sweetness to kheer, sweetness depends on individual taste, so considering it in mind add sugar because dates already sweetness to kheer. Now as you find sugar dissolves completely, and rice too got cooked up off the flame and remove it in a serving bowl. Now garnish it with chopped almonds and enjoy the dessert.
Now we are gonna prepare dates kheer.
INGREDIENTS:
Milk (1 lit).
Dates (200 gms).
Sugar (1 cup).
Almonds chopped.
Soaked rice (1 TBs).
PROCEDURE:
Grind dates to paste and set aside. Heat milk in a bowl,add rice to it and stir it and keep stirring it, remove little milk in a cup and add the dates pulp to it, mix well and slowly and gradually add it to boiling milk, keep stiring the milk with one hand and add the paste with another hand, check that milk don't tend to break. Stir vigoursly check till rice gets cooked, and colour of dates mixes into thickening milk, now slowly add sugar, till gives sweetness to kheer, sweetness depends on individual taste, so considering it in mind add sugar because dates already sweetness to kheer. Now as you find sugar dissolves completely, and rice too got cooked up off the flame and remove it in a serving bowl. Now garnish it with chopped almonds and enjoy the dessert.
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