Raita is also known as Curd Pickle in many parts of India, its a dish famous even in northen Asia. It goes best with biriyani, paratha or bagahar rice.
INGREDIENTS:
Curd (2 cup).
Finely chopped cucumber (2 TBs).
Finely chopped onions (3 TBs).
Finely chopped tomatoes (2 TBs).
Finely chopped coriander leaves (1 TBs).
Finely chopped green chillies (1 Tsp).
Boondi (1 TBs).
Salt to taste.
Sugar (1 TBs).
Black pepper powder (1 Tsp).
Chat masala (a pinch).
PROCEDURE:
In a big bowl add cucumber, onions, tomatoes, coriander leaves, chillies, salt, sugar, black pepper powder and mix well, now add curd to it, beat it well, add water add boondi to it. Sprinkle chat masala over it. Serve it with biriyani or paratha.
INGREDIENTS:
Curd (2 cup).
Finely chopped cucumber (2 TBs).
Finely chopped onions (3 TBs).
Finely chopped tomatoes (2 TBs).
Finely chopped coriander leaves (1 TBs).Finely chopped green chillies (1 Tsp).
Boondi (1 TBs).
Salt to taste.
Sugar (1 TBs).
Black pepper powder (1 Tsp).
Chat masala (a pinch).
PROCEDURE:
In a big bowl add cucumber, onions, tomatoes, coriander leaves, chillies, salt, sugar, black pepper powder and mix well, now add curd to it, beat it well, add water add boondi to it. Sprinkle chat masala over it. Serve it with biriyani or paratha.
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