INGREDIENTS:
Ladies Finger (200gms).
Salt to taste.
Red chilli powder (2 TBs), Turmeric powder (2 TBs), Aamchur powder (2 TBs), Jeera Powder (2 TBs), Seasum powder (2 TBs), Coriander powder (1 TBs).
Ginger paste (1 Tsp).
Garam masala powder (1 Tsp).
Tomatoes chopped (1 cup).
Chopped onions (1 cup).
Chopped coriander.
PROCEDURE:
Slit the ladies finger from between vertically, do not make it to two and keep aside. Mix all the powder masala in a bowl and stuff them in ladies finger and slightly in a flat bottomed pan with little oil, keep aside the remaining powder for further proceedings.
Now heat oil in another pan and add cumin seeds and allow them to pop, now add chopped onions and fry them to golden brown, now add tomatoes, ginger paste and salt and allow them to cook till oil leaves the walls of pan. Now add the remaining powder and cook till whole masala is cooked well. Now add little water and cook, add stuffed ladies finger and cook. Add garam masala powder to it, off the flame. Garnish with coriander leaves.
Ladies Finger (200gms).
Salt to taste.
Red chilli powder (2 TBs), Turmeric powder (2 TBs), Aamchur powder (2 TBs), Jeera Powder (2 TBs), Seasum powder (2 TBs), Coriander powder (1 TBs).
Ginger paste (1 Tsp).
Garam masala powder (1 Tsp).
Tomatoes chopped (1 cup).
Chopped onions (1 cup).
Chopped coriander.
PROCEDURE:
Slit the ladies finger from between vertically, do not make it to two and keep aside. Mix all the powder masala in a bowl and stuff them in ladies finger and slightly in a flat bottomed pan with little oil, keep aside the remaining powder for further proceedings.
Now heat oil in another pan and add cumin seeds and allow them to pop, now add chopped onions and fry them to golden brown, now add tomatoes, ginger paste and salt and allow them to cook till oil leaves the walls of pan. Now add the remaining powder and cook till whole masala is cooked well. Now add little water and cook, add stuffed ladies finger and cook. Add garam masala powder to it, off the flame. Garnish with coriander leaves.
No comments:
Post a Comment