Gulab Jamun.... Simple Homemade

Gulab jamun is a must is one of the must dessert in Asia. Here the golden brown fried dumplings are soaked in sugar syrup.

INGREDIENTS:
          Milk Powder (1 cup).
          Refined Flour: Maida (2 Tsp).
          Baking soda (1/2 Tsp).
          Khoya Kheer (1 Tsp).
          Ghee or Butter (2 TBs).
          Milk for kneading.
          Oil for frying.
Sugar Syrup:
           Sugar (2 cups).
           Water (2 cups).
           Cardamom powder (1 Tsp).
           Gulab water (3-4 drops).

PROCEDURE:
In a neat big bowl mix milk powder, refined flour, baking soda, khoya kheer, butter and mix well, mix very well so that no lumps are found and slowly mix few spoons of milk gradually while kneading till it forms a dough. Cover it with damp cloth and keep it aside for 10-15min.
In the mean while heat pan full of oil in a neat pan.
And another side prepare sugar syrup by heating sugar, water, as it starts boiling add rose water and cardamom powder and allow it to to cool.
In the meanwhile make small small round dumpling out of the dough and fry them till golden brown in simmer mode. Remove from flame and dip them in sugar syrup. Allow it to soak the syrup, as it soaks the dumpling buldge in size and becomes more softer.
Our delicious rosy dessert is ready to be served and enjoyed.