INGREDIENTS:
Pineapple finely chopped (1 cup).
Salt to taste.
Sugar (1/2 cup).
Mustard seeds (a pinch).
Dried red chillies (1-2).
Turmeric powder (a pinch).
Water (2 cups).
Refined oil (1 Tsp).
PROCEDURE:
Heat oil in a pressure cooker and add mustard seeds and dried red chillies and allow them to pop, as they starts popping add finely chopped pineapple to it and stir up well, add salt and turmeric powder and stir up well, now add sugar and water and pressure cook them till 2 whistles and off the flame. Remove the lid add few drops of lemon juice to it. Enjoy the goodness of pineapple with sweetness of chutney.
Pineapple finely chopped (1 cup).
Salt to taste.
Sugar (1/2 cup).
Mustard seeds (a pinch).
Dried red chillies (1-2).
Turmeric powder (a pinch).
Water (2 cups).
Refined oil (1 Tsp).
PROCEDURE:
Heat oil in a pressure cooker and add mustard seeds and dried red chillies and allow them to pop, as they starts popping add finely chopped pineapple to it and stir up well, add salt and turmeric powder and stir up well, now add sugar and water and pressure cook them till 2 whistles and off the flame. Remove the lid add few drops of lemon juice to it. Enjoy the goodness of pineapple with sweetness of chutney.
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