It is a delicious menu to be enjoyed during this rainy weather. The taste of corn kernels in pakoda it is just great.
INGREDIENTS:
Corn kernels (2 cups).
Green chillies chopped (4-5).
Rice flour (1 TBs).
Besan or Cornflour (1-2 TBs).
Salt to taste.
Chopped coriander leaves.
Oil for frying.
Baking soda (a pinch).
Turmeric powder (a pinch), Red chilli powder ( a pinch).
PROCEDURE:
Semi grind the corn kernels and keep them in a bowl, now add green chillies, salt, riceflour, besan, chopped coriander, baking soda, turmeric powder, red chilli powder and mix well.
Heat enough oil in a deep bottomed pan for deep frying, now with wet hands take batter try to give it a round shape and leave them in oil, before dropping them in oil check oil must be hot enough, fry till golden brown on both the sides in simmer mode. Remove from oil when they get fried. Serve it with tangy sauce and enjoy the great taste and goodness of corn.
INGREDIENTS:
Corn kernels (2 cups).
Green chillies chopped (4-5).
Rice flour (1 TBs).
Besan or Cornflour (1-2 TBs).
Salt to taste.
Chopped coriander leaves.
Oil for frying.
Baking soda (a pinch).
Turmeric powder (a pinch), Red chilli powder ( a pinch).
PROCEDURE:
Semi grind the corn kernels and keep them in a bowl, now add green chillies, salt, riceflour, besan, chopped coriander, baking soda, turmeric powder, red chilli powder and mix well.
Heat enough oil in a deep bottomed pan for deep frying, now with wet hands take batter try to give it a round shape and leave them in oil, before dropping them in oil check oil must be hot enough, fry till golden brown on both the sides in simmer mode. Remove from oil when they get fried. Serve it with tangy sauce and enjoy the great taste and goodness of corn.
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