Bidisha's Corner

Wednesday 16 July 2014

Crispy Onion Rings

INGREDIENTS:
All purpose flour/ Maida (1 cup).
Corn Flour (1/2 cup).
Salt to taste.
Black pepper powder.
Bread crumbs (1 cup).
Oil for frying.
Soda a pinch.
Onions cut to rings and seperated (2 big).

PROCEDURE:
In a big bowl mix all purpose flour, corn flour, salt, soda, black pepper powder and little water and mix well and prepare a thick batter like paste. Place the crumbs in deep bottomed plate ow bowl.
Heat oil in the frying pan.
Place a few onion rings in batter, and turn in the batter to coat them well, now place them in crumbs plate, and cover it with crumbs and them deep fry them in oil till golden brown, now remove from oil and place it on paper napkin, so that extra oil is absorbed. Serve crispy, hot onion rings with sauce and enjoy.

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