INGREDIENTS:
Paneer (300gms).
Diced onions (1 cup).
Diced capsicum (1 cup).
Slit green chillies (4-5).
Soy sauce (4 TBs).
Vinegar (2 TBs).
Chilli sauce (1 TBs).
Tomato sauce (1 TBs).
Cornflour (3 TBs).
Salt to taste.
Blackpepper powder to taste.
Oil.
Chopped garlic(1/4)cup.
Ginger paste (1 Tsp).
PROCEDURE:
Marinate paneer with a tsp of vinegar, 2 TBs of soy sauce, salt and 1 TBs of corn flour for 20minutes.
Heat oil in a pan and fry the marinated paneer and set aside. Remove the excess oil for further proceedings.
In the oil add diced capsicum, onions, chopped garlic and ginger and fry them till golden brown now add green chillies, salt and MSG(a pinch ). now make a mixture of soy sauce, vinegar, black pepper, salt, chilli sauce and tomato sauce in a bowl along some water and add this mixture to the pan and allow it to cook till it comes to boil. Now prepare a mixture with cornflour and water. Check the consistency and off the flame.
Enjoy the Chinese paneer with fried rice or noodles.
Paneer (300gms).
Diced onions (1 cup).
Diced capsicum (1 cup).
Slit green chillies (4-5).
Soy sauce (4 TBs).
Vinegar (2 TBs).
Chilli sauce (1 TBs).
Tomato sauce (1 TBs).
Cornflour (3 TBs).
Salt to taste.
Blackpepper powder to taste.
Oil.
Chopped garlic(1/4)cup.
Ginger paste (1 Tsp).
PROCEDURE:
Marinate paneer with a tsp of vinegar, 2 TBs of soy sauce, salt and 1 TBs of corn flour for 20minutes.
Heat oil in a pan and fry the marinated paneer and set aside. Remove the excess oil for further proceedings.
In the oil add diced capsicum, onions, chopped garlic and ginger and fry them till golden brown now add green chillies, salt and MSG(a pinch ). now make a mixture of soy sauce, vinegar, black pepper, salt, chilli sauce and tomato sauce in a bowl along some water and add this mixture to the pan and allow it to cook till it comes to boil. Now prepare a mixture with cornflour and water. Check the consistency and off the flame.
Enjoy the Chinese paneer with fried rice or noodles.
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