Samosa..Making

INGREDIENTS:
Maida (2 cups).
Salt to taste.
Sugar to taste.
Oil as per required.
For stuffing:
Potato boiled (500gms).
Chopped onions (1 cup).
Tomatoes (1 cup).
Salt to taste.
Turmeric powder (1 Tsp).
Red chilli powder (1 Tsp).
Green chilli (1 Tsp).
Oil.
Mustard seeds (1 Tsp).

PROCEDURE:
Knead maida well with salt, sugar and oil, now slowly add water and knead tightly. Take a damped cloth and cover the dough and set it aside for 10-15 minutes.
Now make small small dumplings out of it and roll it over rolling pin and fold it on both sides give it a shape of cone, in the pocket of cone place the stuffing and with the other end close the cone, you will exactly get the samosa shape.



Potato Curry:
Heat oil in a pan add mustard seeds, add chopped onions and fry till golden brown, add tomatoes and salt to it, now add coriander powder, aamchur powder, turmeric powder, chilli powder and cook till oil leaves the walls of pan, now add boiled and mashed potatoes to it. stir up well, now add green chillies and off the flame. Let it cool and now its ready for stuffing.