Kids prefer pizza than roti...so Why not transform Roti to Pizza...
INGREDIENTS:
Wheat flour (1 cup)
Salt to taste.
Sugar a pinch of.
Yeast a pinch of ( Optional ).
Grated cheese (Parmesan, Mozzarella).
Oregano.
Sweet Corn (a cup of).
Chopped Olives.
Olive oil (1 TBsp).
Tomato pizza Spread.
Garlic grated and tossed.
/* One can make pizza much heavier by adding many different ingredients of their choice for toppings. Keeping kids in mind lets go for lighter ingredient. */
PROCEDURE:
Soak yeast in hot water for 10mins.
In the meanwhile consider flour in a tumbler and add salt and sugar and tossed garlic to it, then add yeast liquid and knead it to a soft dough. Set it aside in a dabbed cloth for 45min.
Once you remove the dabbed cloth you can see the dough has bulged. Cut consider 3 equal small amounts of dough and roll it over with the help of rolling pin.
Heat a pan and place one rolled dough toss it on either sides and remove, then the other and the other.
Keep them aside, now spread tomato pizza spread, bit of cheese on one bread then place another on it, and again spread the same and place the third one and again spread the tomato spread.
Top on some sweet corn, olives and tossed garlic, making sure its spread evenly on all the directions, pour in some olive oil and add some salt to taste.
Now cover it with grated cheese and place it in oven for baking, at 200degrees for 8min and then if one requires more good texture increase the temp and allow it to bake for few more minute.
But wheat pizza looks good if half baked.
Remove from the oven sprinkle some oregano and serve it to kids, kids are surely going to love it cheesey home made pizza and moms are satisfied for consuming wheat flour than maida.
INGREDIENTS:
Wheat flour (1 cup)
Salt to taste.
Sugar a pinch of.
Yeast a pinch of ( Optional ).
Grated cheese (Parmesan, Mozzarella).
Oregano.
Sweet Corn (a cup of).
Chopped Olives.
Olive oil (1 TBsp).
Tomato pizza Spread.
Garlic grated and tossed.
/* One can make pizza much heavier by adding many different ingredients of their choice for toppings. Keeping kids in mind lets go for lighter ingredient. */
PROCEDURE:
Soak yeast in hot water for 10mins.
In the meanwhile consider flour in a tumbler and add salt and sugar and tossed garlic to it, then add yeast liquid and knead it to a soft dough. Set it aside in a dabbed cloth for 45min.
Once you remove the dabbed cloth you can see the dough has bulged. Cut consider 3 equal small amounts of dough and roll it over with the help of rolling pin.
Heat a pan and place one rolled dough toss it on either sides and remove, then the other and the other.
Keep them aside, now spread tomato pizza spread, bit of cheese on one bread then place another on it, and again spread the same and place the third one and again spread the tomato spread.
Top on some sweet corn, olives and tossed garlic, making sure its spread evenly on all the directions, pour in some olive oil and add some salt to taste.
Now cover it with grated cheese and place it in oven for baking, at 200degrees for 8min and then if one requires more good texture increase the temp and allow it to bake for few more minute.
But wheat pizza looks good if half baked.
Remove from the oven sprinkle some oregano and serve it to kids, kids are surely going to love it cheesey home made pizza and moms are satisfied for consuming wheat flour than maida.
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