Its a basic sweet candy which can be served and enjoyed by many. Its even healthy as its made of peanut and jaggery.
INGREDIENTS:
Roasted peanut (2 cups).
Jaggery (100 gms).
Sugar powder (1/2 cup).
Ghee (2 Tsp).
Water (2 cups).
PROCEDURE:
Heat a pan and add jaggery to it along with some water, stir well till jaggery gets melted up, now strain the jaggery water in strained to remove the dirt out of it, now boil it in a beaker till it comes to sticky, keep on stirring so that it doesn't get burnt up. Now as the syrup turns sticky add ghee, roasted peanut and stir well, now on a greased pan sprinkle some sugar powder evenly and now spread evenly the peanut-jaggery mixture. Cut it into blocks and allow it to cool, once its cooled then remove each block and serve it. It can be preserved for days. Its brittle, soft, and crispy. Enjoy the greatness and goodness of chikki.
INGREDIENTS:
Roasted peanut (2 cups).
Sugar powder (1/2 cup).
Ghee (2 Tsp).
Water (2 cups).
PROCEDURE:
Heat a pan and add jaggery to it along with some water, stir well till jaggery gets melted up, now strain the jaggery water in strained to remove the dirt out of it, now boil it in a beaker till it comes to sticky, keep on stirring so that it doesn't get burnt up. Now as the syrup turns sticky add ghee, roasted peanut and stir well, now on a greased pan sprinkle some sugar powder evenly and now spread evenly the peanut-jaggery mixture. Cut it into blocks and allow it to cool, once its cooled then remove each block and serve it. It can be preserved for days. Its brittle, soft, and crispy. Enjoy the greatness and goodness of chikki.
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