INGREDIENTS:
Baby Potatoes (10-15).
Salt to taste.
Oil (2 TBs).
Ginger paste (1 Tsp).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Garam masala powder (1 Tsp).
Aamchur powder (1 Tsp).
Tomatoes paste (1 cup).
Cumin seeds (1 Tsp), Dried red chillies (1-2).
Green chillies (2-3).
Coriander leaves chopped.
PROCEDURE:
Boil potatoes, peel its skin and set aside. Heat oil in a pan add cumin seeds, dried red chillies as they pop up add green chillies, ginger paste, and add boiled potatoes to it and fry well, now add tomatoes paste along with salt and cook till oil leaves the walls of pan, now add turmeric powder, red chilli powder, aamchur powder and cook it up. Sprinkle some water if required so that contents don't burn up. Sprinkle coriander powder and stir well. Now sprinkle coriander leaves and off the flame. Enjoy dried masala aloo with naan, puri or roti.
Baby Potatoes (10-15).
Salt to taste.
Oil (2 TBs).
Ginger paste (1 Tsp).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Garam masala powder (1 Tsp).
Aamchur powder (1 Tsp).
Tomatoes paste (1 cup).
Cumin seeds (1 Tsp), Dried red chillies (1-2).
Green chillies (2-3).
Coriander leaves chopped.
PROCEDURE:
Boil potatoes, peel its skin and set aside. Heat oil in a pan add cumin seeds, dried red chillies as they pop up add green chillies, ginger paste, and add boiled potatoes to it and fry well, now add tomatoes paste along with salt and cook till oil leaves the walls of pan, now add turmeric powder, red chilli powder, aamchur powder and cook it up. Sprinkle some water if required so that contents don't burn up. Sprinkle coriander powder and stir well. Now sprinkle coriander leaves and off the flame. Enjoy dried masala aloo with naan, puri or roti.
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