Its Ganapati's special and most favorite modak, generally modak is made of rice flour, but in our recipe our modak is made of kheer (thickened milk).
INGREDIENTS:
Milk (2 liters).
Kesar/ Safforn (1gms).
Mawa (2 cups).
Sugar (2 cups).
PROCEDURE:
Heat milk in a big vessel and boil it so that it can become thick and dried up, add sugar and kesar and boil, boil till it becomes thick enough, add mawa to it and boil, if you are sweet-toothed then can add little more sugar to it. Our milk has now become thick like soft dough, give them shape of modak and serve as offering to Lord Ganesh
INGREDIENTS:
Milk (2 liters).
Kesar/ Safforn (1gms).
Sugar (2 cups).
PROCEDURE:
Heat milk in a big vessel and boil it so that it can become thick and dried up, add sugar and kesar and boil, boil till it becomes thick enough, add mawa to it and boil, if you are sweet-toothed then can add little more sugar to it. Our milk has now become thick like soft dough, give them shape of modak and serve as offering to Lord Ganesh
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