Omelette....Special veggie

INGREDIENTS:
Finely chopped onions (2 TBs).
Finely chopped tomatoes (2 TBs).
Finely chopped capsicum (1 TBs).
Finely chopped green chillies (1 TBs).
Finely chopped baby corn (1 TBs).
Finely chopped coriander leaves.
Finely chopped springs (1 TBs).
Ginger paste (1 TBs).
Salt to taste.
Black pepper powder.
Milk (1/2 cup).
Cheese (1 TBs).
Eggs (2).
Oil (2 TBs).

PROCEDURE:
Take a neat bowl take finely chopped onions, toamtoes, capsicum, green chillies, babycorn, coriander, springs, ginger paste, milk, salt and cheese mix the up well so that all ingredients mixes up well, now beat the eggs and mix them well. Beat it whisky so that all ingedients gets mixed up well along with eggs. Heat oil in a flattend saucepan and as oil gets heated up slowy pour the whisked ingredients into it, simmer the gas mode and close the lid, after a minute remove the lid and turn it slowly upside down, note that it doesn't break up, now again close the lid and allow it to cook. Off the flame and turn it over a plate. Sprinkle blackpepper powder over it and serve it with sauce.

/One can add many types of veggies, can also add chopped sausages, mushroom etc./