Yummy Lauki ka Kheer....(Bottle gourd pudding)

INGREDIENTS:
Ghee (2 TBs).
Cardamom seeds (1/2 spoon).
Cardamom powder (1 Tsp).
Grated bottle gourd(lauki) (1 cup).
Milk (1 1/2 litre).
Sugar (1 1/4 cup).
Dry fruits chopped for garnishing.

PROCEDURE:
Heat a big vessel and add ghee to it, add cardamom seeds and as they leave its aroma add lauki to it and saute well, and cook, now as you find lauki got sauted up well, add milk and bring it to boil, boil till lauki gets cooked and milk gets thicken up and kheer is ready. Garnish it with dry fruits and ready to be served as dessert.