Its a basic Indian savory which is mostly seen in all ocassions be it party, function or festival.
INGREDIENTS:
Besan (2 cups).
Holed stapula (metal turner with holes).
Ghee for frying.
Sugar (2 cups).
Water (2 cups for syrup and more).
Safforn (sos).
Dry fruits.
PROCEDURE:
Mix besan with water and make it a thin paste. Heat ghee in a wok and with holed spatula pour besan paste into boiling ghee and fry the besan balls. Fry them well and keep aside. Similarly fry all the besan into besan balls. Now boil sugar and 2 cups of water till it comes to sticky form, add all the besan fried balls to it and mix well. Now apply ghee to both the hands and with greasy palms mould them to balls, give them round shape and prepare ladoos with it. Set aside garnish with dry fruits or you can even mix the dry fruits to sugar syrup along with besan balls. Serve the dryfruits ladoo and gain appreciation.
INGREDIENTS:
Besan (2 cups).
Holed stapula (metal turner with holes).
Ghee for frying.
Sugar (2 cups).
Water (2 cups for syrup and more).
Safforn (sos).Dry fruits.
PROCEDURE:
Mix besan with water and make it a thin paste. Heat ghee in a wok and with holed spatula pour besan paste into boiling ghee and fry the besan balls. Fry them well and keep aside. Similarly fry all the besan into besan balls. Now boil sugar and 2 cups of water till it comes to sticky form, add all the besan fried balls to it and mix well. Now apply ghee to both the hands and with greasy palms mould them to balls, give them round shape and prepare ladoos with it. Set aside garnish with dry fruits or you can even mix the dry fruits to sugar syrup along with besan balls. Serve the dryfruits ladoo and gain appreciation.
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