Cauliflower Curry....Simple and Tasty

Its a common curry made in any occasions at most household, but obtaining its taste is very important with simple ingredients.

INGREDIENTS:
Cauliflower (1 big cut into pieces) washed and steamed.
Potatoes cut in dices (2).
Tomatoes paste (2).
Salt to taste.
Turmeric powder (1 Tsp), Chilli powder (1 Tsp), Coriander powder (1 Tsp), Garam masala powder(1 Tsp)
Ghee (1 Tsp).
Mustard Oil (10-15ml).
Cumin seeds(1 Tsp), Bay leaves(1-2), Dried red chilli (2-3).

PROCEDURE:
Heat oil in a pan, saute cumin seeds, bay leaves, dried leaves now add potatoes and fry them now add cauliflower and saute them along till golden brown, now add tomatoes paste, and saute till oil leaves the walls of wok, now add chilli powder, coriander powder, turmeric powder, maida and little water to it, cook till all ingredients gets cooked, add salt and stir well, now add little more water for desired gravy and cook till all ingredients boils up well and oil leaves the walls of pan, add a pinch of sugar, garam masala powder and ghee, stir well and off the flame. Serve it with roti, chapati, naan or rice or pulao.......it will simply taste yummy.