INGREDIENTS:
Rui Fish (4-5).
Salt to taste.
Red chilli powder (1 TBs), Turmeric powder (1 Tsp).
Coriander powder (1 Tsp), Cumin powder (1 Tsp).
Ginger paste (2 TBs).
Garlic paste (1 Tsp).
Mustard oil (5 TBs).
PROCEDURE:
Mariante all the ingredients and except mustard oil for 15-25 minutes. Heat oil in a pan, heat till smoke emits out of it, now simmer the flame and leave the fishes one by one slowly and let them cooked, then slowly turn it another side and fry it, fry on both the sides till golden brown and remove it in absorbent paper. Garnish it with lemon juice(sos) and serve it with Tea in evening snacks or with rice. Enjoy it as starter or with dal rice. Enjoy anyway it will taste great and awesome.
Rui Fish (4-5).
Salt to taste.Red chilli powder (1 TBs), Turmeric powder (1 Tsp).
Coriander powder (1 Tsp), Cumin powder (1 Tsp).
Ginger paste (2 TBs).
Garlic paste (1 Tsp).
Mustard oil (5 TBs).
PROCEDURE:
Mariante all the ingredients and except mustard oil for 15-25 minutes. Heat oil in a pan, heat till smoke emits out of it, now simmer the flame and leave the fishes one by one slowly and let them cooked, then slowly turn it another side and fry it, fry on both the sides till golden brown and remove it in absorbent paper. Garnish it with lemon juice(sos) and serve it with Tea in evening snacks or with rice. Enjoy it as starter or with dal rice. Enjoy anyway it will taste great and awesome.
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