INGREDIENTS:
- Chicken boneless (500 gm).
- For Marination:
- Salt (1/2 tsp).
- White pepper (1/2 tsp).
- Whisked egg (1).
- Corn flour (1 tbsp).
- Oil (1 tbsp).
- For Gravy:
- Oil (1/4 cup).
- Crushed garlic (1 tbsp).
- Whole red chili (5-6).
- Chili sauce (2 tbsp).
- Ketchup (3 tbsp).
- Soya sauce (2 tbsp).
- Salt to taste.
- White pepper (1/2 tsp).
- Sugar (1 tsp).
- Chicken stock (1 cup).
- Corn flour (2 tbsp).
- Water (1/2 cup).
- PROCEDURE:
- Marinate the chicken with all the ingredients and leave it for 30minutes. Now heat oil in a wok and fry the chicken till cooked and leave aside. Remove the excess oil and follow with further proceedings, saute garlic and red chilli, now add chilli sauce, ketchup, soya sauce, salt, sugar, chicken stock, white pepper and stir up well.
- Cook in closed and allow it to boil, as it starts boiling add fried chicken pieces to it, and cook for a while. Now make a mixture with cornflour and water and add it to the wok. Now cook till gravy thickens and off the flame. Serve it with fried rice or noodles or steamed rice.
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