Rajma is also known as kidney beans, it is rich in nutrients, good for health. It is followed best with rice or naan.
INGREDIENTS:
Kidney beans soaked overnight (1 cup).
Chopped onions (2 big).
Chopped tomatoes (2 big).
Chopped green chillies (4-5).
Cumin seeds (1 Tsp), Dried red chillies (2-3).
Salt to taste.
Punjabi masala (Grind-ed powder of cumin, coriander, dried red chili, cardamom, cinnamon, cloves).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Aamchur powder (1 Tsp).
Coriander leaves.
PROCEDURE:
Heat oil in pressure cooker add cumin seeds, dried red chillies, chopped onions, chopped tomatoes, green chillies, punjabi masala, turmeric powder, red chilli powder, salt stir up continuously, add rajma and close the pressure lid and cook till 4-5 whistles. Remove when it cools down add aamchur powder, garnish with coriander leaves and off the flame. Serve it hot with rice(chawal).
Enjoy its greatness and goodness. Add some butter above it before serving.
INGREDIENTS:
Kidney beans soaked overnight (1 cup).
Chopped onions (2 big).
Chopped tomatoes (2 big).
Chopped green chillies (4-5).
Cumin seeds (1 Tsp), Dried red chillies (2-3).
Salt to taste.
Punjabi masala (Grind-ed powder of cumin, coriander, dried red chili, cardamom, cinnamon, cloves).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Aamchur powder (1 Tsp).
Coriander leaves.
PROCEDURE:
Heat oil in pressure cooker add cumin seeds, dried red chillies, chopped onions, chopped tomatoes, green chillies, punjabi masala, turmeric powder, red chilli powder, salt stir up continuously, add rajma and close the pressure lid and cook till 4-5 whistles. Remove when it cools down add aamchur powder, garnish with coriander leaves and off the flame. Serve it hot with rice(chawal).
Enjoy its greatness and goodness. Add some butter above it before serving.
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